Sausage and Rice Casserole
Tasty tasty tasty. In fact, tonight at supper, S (age 2), kept telling J (age 4), "This is nummy. Take a bite." 
- 1 lb. pork sausage, browned and drained
- 2 boxes Rice A Roni Original Flavor OR Uncle Ben's Wild Rice Original Flavor
- 2 cans cream of mushroom soup
- 5 cups water
Combine in a 9x13 dish and bake at 350 degrees for 1 1/2 hours.
Oh that sounds alot like my Grandma’s casserole that called for hamburger and beef rice a roni. Will have to try it. YUM!
Link | November 19th, 2006 at 11:21 pm
Kathy wrote,
Ooh, that sounds so good!
Link | November 20th, 2006 at 3:34 pm
Hey check this out.
Link | November 21st, 2006 at 11:16 pm
Darn! It was supposed to give you a link….
Here’s the url
http://video.google.com/videoplay?docid=-8138934169732162431&q=dadlabs+pumping&hl=en
Link | November 21st, 2006 at 11:16 pm
Perri wrote,
This sounds yummy & easy - my two favorites!
Link | December 14th, 2006 at 10:31 am