(resulting from their latest newsletter)

I hear the following frequently about Michael and Debi Pearl's materials:

"Well of course there are things I disagree with. But there is a lot of good in there too."

I don't buy the 27% fat ground beef for a reason. It may have been made from a younger cow, but it's pretty much a waste of my time and energy to buy it because it so full of fat. I am paying for all that fat that just drains out of the beef. My "pound" of ground beef isn't as meaty as my pound of ground beef from say, 12% fat beef. So I don't buy it.

The same goes for the Pearls' materials. There may be some good in them. I don't deny that one bit. But there is just so much bad that it becomes a waste of time and brain power to read them.

If I want to get wheat out of a bag of wheat, do I choose the bag that is mostly chaff? No.

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